LYO
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by sublimation.
Mint LYO -2018
[Mint LYO -2018]
Watermelon LYO - 2018
[Watermelon LYO - 2018]
MARSHMALLOW LYO - 2018
[MARSHMALLOW LYO - 2018]
Orange LYO - 2018
[Orange LYO - 2018]
fennel and strawberry LYO - 2018
[fennel and strawberry LYO - 2018]
Rice LYO - 2018
[Rice LYO - 2018]
strawberry , lemon, parmesan LYO - 2018
[strawberry , lemon, parmesan LYO - 2018]
Strawberry And Sage LYO - 2018
[Strawberry And Sage LYO - 2018]
Mexican Chocolate LYO - 2018
[Mexican Chocolate LYO - 2018]
[Beet LYO - 2018]
[Pineapple LYO - 2018]
Raspberry LYO - 2018
[Raspberry LYO - 2018]
Avocado LYO, Mixed berry LYO - 2019
[chocolate LYO - 2018]