FRINGE 0.015

new about Fringe new home 2 new home New Page About Index Start

Goatsmilksquash crema Watermelon LYO -2018 Menu philosophy buckwheat-and-honey-2018 whisky-a-go-go-2018 kumquat-and-sage-2018 exotic-fruit-2018 macnut-marshmallow-2018 black-pepper-buckwheat-madeleines-2018o-2018 tasting-of-savoury-carmel-2018 caramelised-white-chocolate-avocado-2018 saffron-tomato-2018 espresso-mango-2018 caramelised-pineapple-2018 beet-lyo-2018 rice-lyo-2018 bourbon-cherry-tonka-2018 earl-gray-yuzu-2018 holy-basil-co2-2018 chocolate-cru-chocolate-ln2-kumquat-ln2-powder-2018 tempura-carmel-spear-2018 frozen-yuzu-foam-2018 banana-bread-microwave-cake-2018 orange-blossom-hibiscus-2018 mango-chip-2018 after-dark-2018 lil-egg-2018 marshmallow-lyo-2018 chocolate-lyo2018 fennel-and-strawberry-lyo-2018 strawberry-lemon-parmesan-lyo-2018 strawberry-and-sage-lyo-2018 mexican-chocolate-lyo-2018 orange-lyo2018 raspberry-lyo-2018 mint-lyo-2018 Pineapple LYO - 2018 carmel-apple-cru-2018 fruit-cru-2018 watermelon-cru-2018 melon-cru-2018 pineapple-pea-soup-2018 peaches-and-cream-2018 tempura-coriander-2018 salted-olive-oil-2018 banana-foster-2018 False tart-2018 BLK Forest - 2018 SENSORY STIMULANT POMEGRANATE WINE Yuzu Gelee flavor bouncing Drinks ABSTRACT LYO CRU recomposition Current Work

Past Work

new about Fringe arch Past Work new home 2 new home New Page About Index Start

Goatsmilksquash crema Watermelon LYO -2018 Menu philosophy buckwheat-and-honey-2018 whisky-a-go-go-2018 kumquat-and-sage-2018 exotic-fruit-2018 macnut-marshmallow-2018 black-pepper-buckwheat-madeleines-2018o-2018 tasting-of-savoury-carmel-2018 caramelised-white-chocolate-avocado-2018 saffron-tomato-2018 espresso-mango-2018 caramelised-pineapple-2018 beet-lyo-2018 rice-lyo-2018 bourbon-cherry-tonka-2018 earl-gray-yuzu-2018 holy-basil-co2-2018 chocolate-cru-chocolate-ln2-kumquat-ln2-powder-2018 tempura-carmel-spear-2018 frozen-yuzu-foam-2018 banana-bread-microwave-cake-2018 orange-blossom-hibiscus-2018 mango-chip-2018 after-dark-2018 lil-egg-2018 marshmallow-lyo-2018 chocolate-lyo2018 fennel-and-strawberry-lyo-2018 strawberry-lemon-parmesan-lyo-2018 strawberry-and-sage-lyo-2018 mexican-chocolate-lyo-2018 orange-lyo2018 raspberry-lyo-2018 mint-lyo-2018 Pineapple LYO - 2018 carmel-apple-cru-2018 fruit-cru-2018 watermelon-cru-2018 melon-cru-2018 pineapple-pea-soup-2018 peaches-and-cream-2018 tempura-coriander-2018 salted-olive-oil-2018 banana-foster-2018 False tart-2018 BLK Forest - 2018 SENSORY STIMULANT POMEGRANATE WINE Yuzu Gelee flavor bouncing Drinks ABSTRACT LYO CRU recomposition Current Work

2019 Menu Philosophy

Structure

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