Past Work
WATERMELON CRU - 2018
[CRU]
Vacuum
Carbon dioxide
Nitrogen
Cocoa Nib - 2018
[ABSTRACT]
New techniques
New texture
New composition
BLK Forest - 2018
[RECOMPOSITION]
Espresso Mango - 2018
[FLAVOR BOUNCING]
Pineapple LYO - 2018
[LYO]
Bourbon Cherry / Tonka - 2018
[Drinks]